This is by far my most favorite recipe. Use this instead of store bought cream of mushroom soup. I personally think the hemp milk (cheapest at Cash and Carry) tastes better than almond. After making this, I will never go back to processed soup, even if my intolerance clears up. It is DELICIOUS!!!
http://www.godairyfree.org/recipes/dairy-free-condensed-cream-of-mushroom-soup
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