I will never go back to store bought, processed goo in a can again. Even if I could eat that stuff, I wouldn't do it. This homemade, from scratch recipe is so yummy! You can make a big batch and freeze it. I plan to make a huge batch and can it next year when my pantry is done.
My only tweak to this recipe is, use 4-5 Tbsp gluten free flour, 5-6 can be too much. Also I prefer hemp milk. It doesn't fight the other flavors.
No comments:
Post a Comment