If you are a curry fan, you know that yellow curry is delicious. You also know that when you go to the store there is only red and green available on the shelf premade. But how do the restaurants make the yellow stuff so good? Paste. This recipe completely changed my curry game. It makes the house smell fantastic while you are making it. I also made 1 Tbsp balls with the left overs (it makes a huge batch) and froze it. It will last a long time!
No comments:
Post a Comment