Most seasonings have something hidden in them... Whether you are dairy free, gluten free, soy free, whatever free, chances are in that little packet of so called yumminess, there is an ingredient lurking to make you sick. I have started making my own seasonings to reduce that chance and also make them healthier. I can use organic ingredients and reduce the salt content.
Fajita Seasoning: (I make a double batch which lasts for a long time, just place in an empty glass jar)
1 tablespoon cornstarch
2 tsp chili powder
1 tsp paprika
1 tsp sugar (or less)
1 tsp salt (or less)
3/4 tsp chicken bouillon (I don't always include this)
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp cayenne pepper
1/4 tsp cumin
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